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UKTV Food
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10:00 |
Market Kitchen Diaries
Food magazine show. In this edition, Shaun Hill prepares asparagus, cheddar butter and morel mushrooms, and Merrilees Parker cooks lemony chicken with garlic mash.
[1h00m] |
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11:00 |
James Martin Delicious
James Martin prepares smoked trout salad and hot tea-smoked trout with celeriac remoulade. He also tries his hand at fly fishing for trout and smokes a trout at a butcher's.
[0h30m] |
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11:30 |
James Martin Delicious
James Martin prepares penne carbonara, smoked haddock risotto, and tiramisu and talks about classic Italian ingredients with his regular supplier.
[0h30m] |
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12:00 |
James Martin: Sweet
Cookery programme. James Martin is one of Britain's premier pastry and pudding makers and here he presents some fantastic recipes to delight the sweetest of teeth.
[0h30m] |
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12:30 |
James Martin: Sweet
Cookery programme. James Martin, one of Britain's premier pastry and pudding makers, presents some fantastic recipes to delight the sweetest of teeth.
[0h30m] |
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13:00 |
James Martin Digs Deep
Follow James Martin as he tries to grow his own produce. James discovers his cabbages have been destroyed but is pleased to welcome Charlie Dimmock.
[0h30m] |
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13:30 |
Market Kitchen Diaries
Food magazine show. John Burton Race cooks turbot with Dartmouth shrimp, the 'Hairy Bikers' offer up tomato and chorizo acorda, and Merrilees Parker makes a prawn and coconut stew.
[1h00m] |
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14:30 |
Market Kitchen Diaries
Food magazine show. Aaron Craze makes smoked salmon flatbread pizza, Merrilees Parker cooks chicken terrine with vierge sauce, and Mark Jankel makes a warm spring salad with bacon.
[1h00m] |
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15:30 |
James Martin Digs Deep
Follow James Martin as he grows his own produce. Will James's tomatoes impress the people of Winchester or will they prefer supermarket fare?
[0h30m] |
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16:00 |
James Martin: Yorkshire's Finest
Cookery series. In the small market town Masham, James cooks beef and Black Sheep ale pie, and Yorkshire pudding with ale sausages and ale and onion gravy.
[0h30m] |
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16:30 |
James Martin: Yorkshire's Finest
Fine food series. In Whitby, James cooks pan fried halibut with peas, horseradish and crispy pancetta bacon, and cod with mussels and saffron.
[0h30m] |
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17:00 |
Sweet Baby James
Chef James Martin shares his love of puddings. The theme is puds around special occasions, and James returns to the restaurant where he made his name as a head chef, Hotel du Vin.
[0h30m] |
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17:30 |
Sweet Baby James
James Martin is at home sweet home, the source of so many favourite recipes. He also sets a traditional cook against a scientific one to find out whose method makes the best cake.
[0h30m] |
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18:00 |
James Martin Delicious
James Martin prepares smoked trout salad and hot tea-smoked trout with celeriac remoulade. He also tries his hand at fly fishing for trout and smokes a trout at a butcher's.
[0h30m] |
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18:30 |
James Martin Delicious
James Martin prepares penne carbonara, smoked haddock risotto, and tiramisu and talks about classic Italian ingredients with his regular supplier.
[0h30m] |
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19:00 |
James Martin: Sweet
Cookery programme. James Martin is one of Britain's premier pastry and pudding makers and here he presents some fantastic recipes to delight the sweetest of teeth.
[0h30m] |
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19:30 |
James Martin: Sweet
Cookery programme. James Martin, one of Britain's premier pastry and pudding makers, presents some fantastic recipes to delight the sweetest of teeth.
[0h30m] |
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20:00 |
James Martin Digs Deep
Follow James Martin as he tries to grow his own produce. James discovers his cabbages have been destroyed but is pleased to welcome Charlie Dimmock.
[0h30m] |
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20:30 |
James Martin Digs Deep
Follow James Martin as he grows his own produce. Will James's tomatoes impress the people of Winchester or will they prefer supermarket fare?
[0h30m] |
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21:00 |
James Martin: Yorkshire's Finest
Cookery series. In the small market town Masham, James cooks beef and Black Sheep ale pie, and Yorkshire pudding with ale sausages and ale and onion gravy.
[0h30m] |
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21:30 |
James Martin: Yorkshire's Finest
Fine food series. In Whitby, James cooks pan fried halibut with peas, horseradish and crispy pancetta bacon, and cod with mussels and saffron.
[0h30m] |
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22:00 |
Sweet Baby James
Chef James Martin shares his love of puddings. The theme is puds around special occasions, and James returns to the restaurant where he made his name as a head chef, Hotel du Vin.
[0h30m] |
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22:30 |
Sweet Baby James
James Martin is at home sweet home, the source of so many favourite recipes. He also sets a traditional cook against a scientific one to find out whose method makes the best cake.
[0h30m] |
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23:00 |
Market Kitchen Diaries
Food magazine show. Richard Phillips cooks John Dory with peas and pancetta, Paul Young rustles up spaghetti with mussels, and Thomasina Miers cooks lamb with spring vegetables.
[1h00m] |
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00:00 |
James Martin Delicious
James Martin prepares smoked trout salad and hot tea-smoked trout with celeriac remoulade. He also tries his hand at fly fishing for trout and smokes a trout at a butcher's.
[0h30m] |
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00:30 |
James Martin Delicious
James Martin prepares penne carbonara, smoked haddock risotto, and tiramisu and talks about classic Italian ingredients with his regular supplier.
[0h30m] |
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01:00 |
Giada's Italian Holiday
Join Giada De Laurentiis for an appetizing tour of that most stylish of countries. From Venice to Parma to Rome, Giada provides the perfect guide to Italy's many culinary delights.
[1h00m] |
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02:00 |
Home Shopping
Shopping from home.
[2h00m] |
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05:00 |
Home Shopping
Shopping from home.
[1h00m] |
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06:00 |
Deck Dates
Chef James Martin and presenter Katy Hill help two friends find their perfect partners and prepare the perfect double dinner date. It's the turn of Nicola and Fiona.
[0h30m] |
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06:30 |
Cupid's Dinners
Chef Ed Baines introduces the dinner-party dating game. The guests in this edition include Merchandiser Hayley Woolmington and Trainee Solicitor Dennis Phillips.
[0h30m] |
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07:00 |
Sweet Baby James
Chef James Martin shares his love of puddings. James returns to his old school in Yorkshire and themes his puds on childhood classics.
[0h30m] |
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07:30 |
Sweet Baby James
Chef James Martin shares his love of puddings. The theme is restaurant classics. James takes Will, his assistant chef, to the first restaurant he worked in, 190 Queen's Gate.
[0h30m] |
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08:00 |
James Martin Digs Deep
Follow James Martin as he grows his own produce. Michelin-starred chef Martin Blunos visits James and together they cook up some homegrown tomatoes.
[0h30m] |
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08:30 |
James Martin Digs Deep
Documentary series. James is now a master gardener, and is living in hope that his melon plant will produce fruit for recipes like a soup with langoustine.
[0h30m] |
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09:00 |
Market Kitchen Diaries
Food magazine show in which celebrity chefs cook for members of the public using deliciously fresh ingredients. On today's menu: knowsley chump of lamb with polenta and peas.
[1h00m] |
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10:00 |
Market Kitchen Diaries
Food magazine show presented by Matt Tebbutt. In this edition, Atul Kochhar cooks red snapper with spice rub, and Kane Planken rustles up a great British breakfast.
[1h00m] |
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