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BBC Food
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13:40 |
Rick Stein's Food Heroes 
Gastronomic tour of Britain as Rick Stein and Chalky continue their quest. Rick visits Jersey where he enjoys reef fishing for sea bass and a Madeiran feast in St Helier.
[0h30m] |
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14:10 |
Masterchef Goes Large
Chef/restaurateur John Torode and vegetable guru Gregg Wallace look for the country's next star chef.
[0h30m] |
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14:40 |
New Scandinavian Cooking
Cookery series presented by Claus Meyers, who showcases the best of Danish culture and cuisine. Here, Claus makes pork chops and a carrot drink with wild rowanberries.
[0h25m] |
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15:05 |
Rachel's Favourite Food
Cookery series with Rachel Allen. Old-fashioned children's favourites including toad in the hole, gingerbread men, and chewy chocolate crisped rice bars.
[0h25m] |
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15:30 |
Cupid's Dinners
Chef Ed Baines introduces a dinner party dating game. Six guests hoping to meet their perfect partners gather at a stylish apartment for an evening of food and romance.
[0h25m] |
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15:55 |
Delhi Belly
Goodness Gracious Me star Sanjeev Bhaskar makes a special home delivery of the nation's favourite food - Indian! In this edition, seafood.
[0h25m] |
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16:20 |
Safari Chef with Mike Robinson
African cooking adventures. Mike Robinson is staying at Diani Beach on Kenya's coast, where he prepares pina colada, crab bhajis in coconut sauce and seafood curry.
[0h25m] |
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16:45 |
Great Wine Walks
Wine experts Kitty Johnson and Joe Wadsack take a tour of three of the world's greatest wine-producing countries. This edition comes from Stellenbosch in South Africa.
[0h25m] |
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17:10 |
The Truth About Food
Series examining how what we eat can change our lives. Jan Ravens gets first-hand impressions of how to open children's minds and mouths to new foods.
[0h50m] |
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18:00 |
Ainsley's Barbecue Bible
Flamboyant chef Ainsley Harriott goes global in search of sizzling barbecue ideas. In this edition, he travels to the Caribbean.
[0h30m] |
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18:30 |
Chef at Home
Chef Michael Smith shows viewers how to create simple dishes for friends and family. This time, Michael celebrates his wife Rachel's birthday by creating a new dish.
[0h20m] |
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18:50 |
James Martin: Sweet
Cookery programme. James Martin is one of Britain's premier pastry and pudding makers and here he presents some fantastic recipes to delight the sweetest of teeth.
[0h25m] |
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19:15 |
Worrall Thompson
Series with top chef Antony Worrall Thompson. In this episode he needs to tackle bureaucratic problems before opening a new restuarant, Kew Grill.
[0h25m] |
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19:40 |
Rick Stein's Food Heroes
A gastronomic tour of Britain as Rick Stein and Chalky continue their culinary quest. Rick fishes for sardines off Newlyn Bay and visits the Abergavenny Food Festival.
[0h30m] |
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20:10 |
Masterchef Goes Large
Six contestants battle it out for a quarter-final place as chef/restaurateur John Torode and vegetable guru Gregg Wallace look for the country's next star chef.
[0h30m] |
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20:40 |
New Scandinavian Cooking
Cookery series presented by Claus Meyers. In the spectacular scenery of Bornholm, Claus barbecues herring and pickled green strawberries.
[0h25m] |
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21:05 |
Rachel's Favourite Food
Cookery series. Lunch for a lazy winter afternoon, including parsnip and chorizo soup with soda foccacia, lamb shanks with barley, and individual fruit crumbles.
[0h25m] |
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21:30 |
Cupid's Dinners
Chef Ed Baines introduces a dinner party dating game. Six guests hoping to meet their perfect partners gather at a stylish apartment for an evening of food and romance.
[0h25m] |
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21:55 |
Delhi Belly
Goodness Gracious Me star Sanjeev Bhaskar makes a special home delivery of the nation's favourite food - Indian! In this edition, vegetarian.
[0h25m] |
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22:20 |
Safari Chef with Mike Robinson
African cooking adventures. Mike Robinson arrives at Loisaba where he raids an organic garden to create two dishes made with impala - baked in banana leaf and stuffed.
[0h25m] |
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22:45 |
Great Wine Walks
Wine experts Kitty Johnson and Joe Wadsack take a tour of three of the world's greatest wine-producing countries. This edition comes from Constantia in South Africa.
[0h25m] |
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23:10 |
The Truth About Food
Series examining how what we eat can change our lives. This programme reveals the foods that keep one feeling fuller for longer.
[0h50m] |
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06:00 |
Ainsley's Barbecue Bible
Flamboyant chef Ainsley Harriott goes global in search of sizzling barbecue ideas. In this edition, he travels to the Caribbean.
[0h30m] |
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06:30 |
Chef at Home
Chef Michael Smith shows viewers how to create simple dishes for friends and family. This time, Michael celebrates his wife Rachel's birthday by creating a new dish.
[0h20m] |
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06:50 |
James Martin: Sweet
Cookery programme. James Martin is one of Britain's premier pastry and pudding makers and here he presents some fantastic recipes to delight the sweetest of teeth.
[0h25m] |
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07:15 |
Worrall Thompson
Series with top chef Antony Worrall Thompson. In this episode he needs to tackle bureaucratic problems before opening a new restuarant, Kew Grill.
[0h25m] |
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07:40 |
Rick Stein's Food Heroes
A gastronomic tour of Britain as Rick Stein and Chalky continue their culinary quest. Rick fishes for sardines off Newlyn Bay and visits the Abergavenny Food Festival.
[0h30m] |
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|
|
08:10 |
Masterchef Goes Large
Six contestants battle it out for a quarter-final place as chef/restaurateur John Torode and vegetable guru Gregg Wallace look for the country's next star chef.
[0h30m] |
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|
|
08:40 |
New Scandinavian Cooking
Cookery series presented by Claus Meyers. In the spectacular scenery of Bornholm, Claus barbecues herring and pickled green strawberries.
[0h25m] |
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|
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09:05 |
Rachel's Favourite Food
Cookery series. Lunch for a lazy winter afternoon, including parsnip and chorizo soup with soda foccacia, lamb shanks with barley, and individual fruit crumbles.
[0h25m] |
|
|
|
09:30 |
Cupid's Dinners
Chef Ed Baines introduces a dinner party dating game. Six guests hoping to meet their perfect partners gather at a stylish apartment for an evening of food and romance.
[0h25m] |
|
|
|
09:55 |
Delhi Belly
Goodness Gracious Me star Sanjeev Bhaskar makes a special home delivery of the nation's favourite food - Indian! In this edition, vegetarian.
[0h25m] |
|
|
|
10:20 |
Safari Chef with Mike Robinson
African cooking adventures. Mike Robinson arrives at Loisaba where he raids an organic garden to create two dishes made with impala - baked in banana leaf and stuffed.
[0h25m] |
|
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10:45 |
Great Wine Walks
Wine experts Kitty Johnson and Joe Wadsack take a tour of three of the world's greatest wine-producing countries. This edition comes from Constantia in South Africa.
[0h25m] |
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11:10 |
The Truth About Food
Series examining how what we eat can change our lives. This programme reveals the foods that keep one feeling fuller for longer.
[0h50m] |
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12:00 |
Ainsley's Barbecue Bible
Flamboyant chef Ainsley Harriott goes global in search of sizzling barbecue ideas. In this edition, he travels to the Caribbean.
[0h30m] |
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12:30 |
Chef at Home
Chef Michael Smith shows viewers how to create simple dishes for friends and family. This time, Michael celebrates his wife Rachel's birthday by creating a new dish.
[0h20m] |
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12:50 |
James Martin: Sweet
Cookery programme. James Martin is one of Britain's premier pastry and pudding makers and here he presents some fantastic recipes to delight the sweetest of teeth.
[0h25m] |
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13:15 |
Worrall Thompson
Series with top chef Antony Worrall Thompson. In this episode he needs to tackle bureaucratic problems before opening a new restuarant, Kew Grill.
[0h25m] |
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13:40 |
Rick Stein's Food Heroes
A gastronomic tour of Britain as Rick Stein and Chalky continue their culinary quest. Rick fishes for sardines off Newlyn Bay and visits the Abergavenny Food Festival.
[0h30m] |
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